Star 3: Label nutritional content in cafeteria offerings. New or improved cafeteria signage will be at the discretion of the institution and may include the following: calories, carbohydrates, saturated fat, sodium, and portion control, balanced meal recommendations.

Thank you for accomplishing Star 3. Please fill out the following questions to allow MHA to further understand your hospital’s efforts.

Hospital Name:
City:
Project Leader - Name:
Project Leader - Phone:
Project Leader - E-mail:
   
Provide a brief paragraph describing the activities undertaken to complete the star requirements. Be sure to address the following questions: What is your hospital’s method for labeling cafeteria offerings? Please include information on the basis of the program guidelines and the way your hospital has made the labeling is available to patrons. Also describe the reason for the method chosen. How will your hospital ensure nutritional information will continue to be offered in 2 - 3 or more years from now?
Describe any challenges faced:


In order to complete this verification process, please send ONE or more of the following to healthyfoodhospitals@mha.org:

  1. Attach a copy of your hospital’s criteria AND/OR sample of display/signage/symbol (ie this would be the uploaded file).
  2. Attach a document containing link(s) to your hospital’s internet posting(s) pertaining to this star (similar to this).
  3. Attach a photograph of the signage in the cafeteria

If you have questions about the documents required, please feel free to contact Stephanie Rice at (517) 886-8367.
 

       

 
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