A booklet and separate
brochures that includes age-appropriate nutrition,
portions, plating, cooking tips, recipes, explanations
of growth and healthy weights, and the 5-2-1-0 concept.
This Contains handouts
in 4 age groups that include age appropriate
feeding/nutrition guidelines; uses the plate concept and
5-2-1-0 concept adapted by age and has a screening tool
that explains BMI and risk for overweight and obesity.